If you own a restaurant, you are likely disinfecting and cleaning everything due to the COVID-19 virus, especially if you are reopening. You should still consider hiring a COVID-19 business sanitization services company to disinfect your restaurant. Below are some of the ways they can do this for you so your restaurant will be completely clean and disinfected.
Wipe Down All Surfaces
To start the sanitization services company will thoroughly wipe down all surfaces in your restaurant from top to bottom. They will use a special cleaner that kills all bacteria and viruses. This will include wiping down all the equipment that you use in your restaurant, doorknobs, tabletops, flooring, light switches, and much more.
The kitchen is a very important place to clean so the disinfection service will also do this. Your cooks should be with them to show them everything they use in the kitchen to be sure everything is sanitized. The company will also clean desktop surfaces in an office that you may have inside your restaurant, as well as things you use on your desk daily.
Use Pressure Washing
The company may also use a pressure washer that has very hot water to disinfect surfaces that are outside your restaurant. Pressure washing is also great to clean large areas like a patio you may have for your patrons to sit while eating and any concrete surfaces you may have. The cleaner they use in the pressure washer may also be a disinfectant. If not, the water coming from the pressure washer will be hot enough to kill bacteria and viruses.
You will not have to worry about anything being damaged by the pressure washing as there are different settings and wands that can be used to control how fast the water comes out of the sprayer.
Use Foggers
The company may also choose to use disinfectant foggers in your restaurant. This is also known as cold fogging and is a technology that is used to kill all bacteria and viruses inside a building. The fog can get anywhere so the ceilings, walls, flooring, and all surfaces will be thoroughly disinfected. This also works well in large areas as it can quickly kill bacteria and viruses. This will take much less time than doing this by hand.
The COVID-19 disinfectant company will ask you to leave your restaurant while they are fogging it for a certain amount of time. All windows will be closed and ventilation systems turned off to ensure the fog stays inside your restaurant.
Talk with a COVID-19 business sanitization services company, such as Tierra Environmental & Industrial Services, to learn much more about how they can help you reopen your restaurant.